Maintaining the high standards of cleanliness required in a food production facility is an onerous responsibility, one that requires decontamination and cleaning to be a top priority. Uncontrolled or unidentified contamination in this type of environment can have costly, if not life-threatening repercussions.

The task is made all the more difficult through the speed at which bacteria bred by organic matter and other forms of contamination can spread.

United Facilities has over 15 years of commercial cleaning experience. We have helped a range of food preparation facilities to ensure that they operate clean and hygienic environments within which food products can be produced, served and stored.

To ensure that our work doesn’t interfere with yours, we will work with your site team to deploy our operatives at times that keep the disruption of your production processes to a minimum.